It
takes the perfect combination of soil, sun, frost
and lazy summer days to make a truly Tuscan Oil.
It takes trees that have seen more than 100 winters
and men that have grown up amongst them.
It takes timing to know when the olives are ready
and massive wheels of stone to rend their liquid
gold.
More than anything, it takes patience and passion...something
we have in abundance.
We live in an hilltop town that was established
in 1300 ad. Our chief pruner, Dolfo, just celebrated
his 72th birthday.
Nothing compares to the day we taste the new oil.
That’s why we put the harvest year on every
bottle.
100% Extra Virgin Olive Oil is not like other
oils. It changes with every passing day and is
different with every harvest. We hope that you,
too, will notice the difference from year to year,
harvest to harvest.
