New extra virgin olive oil and roasted bread

The new olive oil takes center stage in Tuscan Autumn and fills the streets of the villages with its intense flavour. The oil mills have been operating since the beginning of October and the ritual tradition of the new oil with roasted bread can start.

The scent and taste of the new oil is inimitable and the so called “Bruschetta”, roasted bread with new oil, is just perfect to take advantage of this unique aroma.

The extra virgin olive oil just arrived from the mill, has a peculiar slightly bitter and piquant taste and a pretty green colour typical of the very new oil.